Norovirus is a serious issue for food safety managers. Reports of norovirus outbreaks in restaurants, schools and cruise ships drive national headlines and serve as warnings for the foodservice industry. Outbreaks can happen anywhere. The best defense is a good response plan for vomit and diarrhea events. Food safety spill kits are a key part of risk management programs and include disinfectants that can help prevent norovirus outbreaks. Investing in food safety spill kits from OSHAKits.com can be a cost saving decision.
Word spreads quickly. News of a norovirus outbreak can lead to lost business and require significant marketing investments in order to regain lost consumer trust.
Organizations are unable to generate revenues in the immediate aftermath of a norovirus outbreak. Delays associated with decontamination services and, in some cases, clearance from the health department can impact the bottom line in a meaningful way.
Norovirus outbreaks can result in more frequent oversight by local and state health departments charged with public safety. Additional compliance burdens can represent lower productivity and additional costs.
Decontamination services performed by professional service firms can be expensive and disruptive. Because norovirus spreads easily and survives on most hard surfaces, comprehensive decontamination efforts can be intrusive.
A norovirus outbreak can affect hundreds of customers and employees before the pathogen is properly contained. Food litigation lawsuits are increasingly common and can result in costly settlements.
Important Norovirus Facts: